FIND US HERE

We use Caputo 00 Pizzeria flour, a finely milled Italian wheat flour crafted specifically for authentic Neapolitan-style pizza. Known for its soft texture, balanced protein content, and excellent elasticity, it creates a dough that stretches easily and bakes into a light, airy crust with a tender chew and beautifully blistered edges. It delivers the classic flavor and texture found in traditional Italian pizzerias. 

We use Biga as a pre-ferment method, consisting of flour, water, and a small amount of yeast. This type of stiff, dry pre-ferment is used in Italian baking to improve the flavor, aroma, texture, and crispness of the crust for both pizza and focaccia.

We will do our best to accommodate last-minute catering requests, but availability is not guaranteed. Contact us as soon as possible to discuss your needs.

Yes! We are a full service catering operation and can custom tailor events just for you! Flour Power always uses the freshest ingredients on hand for the season and we are here to make your dream event a reality! 

Our event minimum is 600$ which can either consist of All you can eat pizza for 18 people or full service catering with a salad and dessert of your choice for 12 guests.

You can find us every Friday, year round, at our Pop up in Color Coffee Eagle, CO 717 Sylvan Rd. from 4 to 8 pm. and starting on June 10th, Wednesdays at Avon Live (Harry A. Nottingham Park) starting at 5 to 9 pm.  Additionally, you can see where we will be each week on our Instagram @Flourpowercp

Of Course! From appetizers like stuffed mushrooms and homemade focaccia bruschetta, to salads, pastas, charcuterie boards and more. We even do custom desserts! check out our menu page for more information on private catering.